
Forest & Bird today launched the latest edition of its Best Fish Guide to help New Zealanders choose seafood that is sustainably fished and to ensure we can always put fresh fish on our tables.

Cob Working Bee at The Point in Hororata – Canterbury Sunday 12th February, Hororata (near Darfield) The Canterbury Cob group are in the process of restoring an 1860s cob cookhouse at The Point in Hororata. Come and join us on February 12th or contact Zoe Roland areacoordinatorcw@historic.org.nz for more information. Date: Sunday 12th February. 9.30am […]
Lifestream International Ltd is a privately owned New Zealand company specialising in the manufacturing, distribution and exporting of natural health products. www.lifestream.co.nz
Simply by visiting the supermarket less and having local food delivered to your door, you’ll be part of a sweeping movement of conscious citizens that are enjoying tastier, healthier, more trustworthy and more ethical daily meals.

A culture of home gardening, food sharing and small artisan producers are at risk of being suppressed by future Ministerial decree. The Food Bill, supposedly intended to reduce compliance costs for the food industry, while eventually reducing the incidence of food borne illness, has such sweeping powers that best intent could be lost under bureaucratic pressure.

Can your grocery shop really save the world – and would you spend any more if it did?
Here’s a great set of articles by Andrew Laxon of the NZ Herald on the pros and cons of ethical shopping.