Fresh from Wairarapa paddocks to Wairarapa plates – locally produced vegetables, herbs, cheese, wine, free range eggs, flowers, plants, artisan products, Arabica coffees, olive oil, cider, organic meat, bread, crafts and more.
You’ll find these producers at various times at the Market (depending on the season): Machiatto Espresso, Peak Brewery, Superior Meats, StoneValley oils, Kingsmeade Cheeses, Wakelin House, Harewood Estate, Wai Ohu Organics, FernRidge Olives, Elaia Gourmet Olives, Splashzone Fish, Martinborough Manner, and The Water Mill Bakery, all supplying their unique products directly to Market customers and the trade.
Along with wonderful produce & promoting the eating of healthy food, the market is boosting the region’s economy, with the dollars spent there staying here, providing more jobs as growers expand their businesses.
Musician Stefan Brown regularly plays traditional and contemporary music to make your market experience even more enjoyable.
Now under cover at The Farriers Bar & Eatery, 4 Queen St North, Masterton with entry on the north end of Chapel and Queen Streets, SH2.
Every Saturday from 9:00am – 1pm rain or shine!