When: Sundays 9.30am – 1.30pm year round.
Where: Ascot Park Racecourse, 9810 Invercargill, New Zealand
Seasonal Fresh Fruit and Vegetables, Free Range Eggs, Nuts and Herbs, Locally Produced Honey, Flowers, Native and Garden Seedlings, a selection of Organic Beef and Beefalo meat, plus Handmade Bread, Baking and Preserves. Hot, ready-to-eat Food from our International Food Court, Coffee and Freshly Squeezed Juice. Plus a wide range of Artisan Crafts including Wax Wraps, Soy Candles, Spun Wool, and Natural Skin Care. And much more!
Seasonal produce available in season.
Cut flowers available in season.