Dovedale Bread specialises in baking gluten free, wheat free, dairy free and no added yeast products made with certified organic flour and grains, filtered water and sea salt, is currently supplying the market with a range of five breads.
www.dovedalebread.co.nz
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4 Comments/Reviews
When will your Rice Chia Bread be available again in Whangarei, and to which retailer?
Hi Lois, thanks for your question, I'll pass that on to Dovedale bread so we can have a reply for you shortly.
Still no word from Dovedale Bread at this point. The company seems to be undergoing some changes. If we hear from them, we'll update this listing accordingly.
Some light on the situation in this Nelson Mail article: http://www.stuff.co.nz/nelson-mail/news/6866343/Gluten-free-bread-line-goes-cold
Update: 19 May: Liquidator hopes bread business will rise again