4 And 20 Bakery

4 And 20 Bakery is based in Remuera, Auckland. We import our own organic flours and we make everything from scratch.

We specialise in Organic Sourdoughs, a process that takes 2 days to make a loaf. The doughs are fermented for up to 18 hours which helps break down the glutens and make the bread much gentler and easier for us to digest.

We also make a range of pastries, cakes, biscuits, sandwiches, salads, quiches and many more delicious things to eat.

We are open Tuesdays-Sundays.

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Review/Comment:
(Email the business owner using the Contact link above)

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*

This site uses Akismet to reduce spam. Learn how your comment data is processed.