4 And 20 Bakery is based in Remuera, Auckland. We import our own organic flours and we make everything from scratch.
We specialise in Organic Sourdoughs, a process that takes 2 days to make a loaf. The doughs are fermented for up to 18 hours which helps break down the glutens and make the bread much gentler and easier for us to digest.
We also make a range of pastries, cakes, biscuits, sandwiches, salads, quiches and many more delicious things to eat.
We are open Tuesdays-Sundays.
www.4and20.co.nz
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One Comment/Review
Hi there, I am writing to you on behalf on the Thames Organic Shop to enquire if you provide wholesale breads? We are on the search to provide our customers with wonderful organic sourdough and other breads.
We look forward to hearing from you.
Kind regards
Jaki