I’m a great believer in working with what you have. Often when you take a good look, it turns out there’s more close at hand than you thought. When it comes to spring salad ideas, you may be surprised at what’s already available in your garden! There’s nothing like a fresh salad straight from your […]
A recipe by Nicola Galloway Serves 4 25g butter 1 tablespoon olive oil 1 leek, thinly sliced 1 garlic clove, crushed 1 cup medium-grain rice 1/2 glass white wine 4 cups vegetable stock 250g mushrooms,chopped grated parmesan Salt & pepper Heat a large shallow saucepan over a moderate heat. Add the butter and olive oil. […]
This might seem like a complicated recipe but it is very simple to make.
By Nicola Galloway –
It does take a little time to make gnocchi but well worth it. Rolling into a long cylinder rather than the traditional shaping with a fork greatly reduces the time. It is fun to get kids involved with making gnocchi too…